It is valid for organizations of minimum 50 people.
Cherry Tomato-Mozzarella-Black Olive Crispies
With Cucumber Slices, Pesto and Haydari
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Ravioli Stuffed with Shrimps and Roasted Eggplant
Fresh Cream Sauce with Parmesan Cheese and Fresh Basil
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Slow Cooked in the Oven Entrecote Aromatic Spices Garden
Home Made Mashed Potatoes, Vichy Carrot and Steamed Broccoli
***
Creme Bruléé Tart
With Fresh Cream Ice Cream
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