It is valid for organizations of minimum 50 people.
Crudités
(Gherkin Pickles, Fresh Colored Peppers, Cherry Tomatoes, Çengelköy Salatalığı, Carrot, Green Apple, Cube Cheese Varieties, Bottom Sauce)
Marine Olive Varieties, Chips, Snack, Spicy and Plain Kebab Bars
Cold Canapes
Cracked Bagette Salmon Tartar
Roasted Rozbif Rolls with Mustard Sauce
Bruschetta with Grilled Vegetables
Rokfor Mus on Foccacia Bread
Mangolu Smoked Chicken
Hot Canapes
Crab Cake with Tartar Sauce
Pastrami and Cheddar Cheese Samosa
Dana Satay
Kadayıf Paneli Fried Chicken
Mini Tenderloin Meatballs
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